Cafe Bernard

200 Midland Ave, Basalt, Colorado

Est. in 1990. by Chef Bernard Moffroid & Cathy Click Breakfast Tues – Sat 7:30 – 11:30 am Cafe Bernard Morning BunSun 8:00 – 1:00 pm daily fresh baked pastries, including the famous Morning Buns. house-made jam by the chef organic egg dishes : gourmet omelettes, farmer’s eggs, smoked trout hash have a sweet tooth : housemade granola, waffles and pain perdu View our Pastry Ordering Policy Special Soup Lunch Tues – Sat 11:30 – 2:00 pm enjoy fresh baked bread for the delicious sandwiches, including a special filet on baguette & grilled goat cheese on the housemade multi-grain toast. fresh salads of organic field green or caesar with house-made dressing. Dinner Tues – Sat 6:00 pm opening where you’ll hear an authentic “bon appetit” and eat world class french food only in a manner in which the chef approves. pomme frites are not served with ketchup Serving select wines by the glass and bottle & domestic and imported bottled beer.